The Mount Gay Rum 300th Anniversary Recipe Book

In 2001 Paul embarked on a journey to create something special with his talents. He sat down over lunch with a friend and outlined his idea of a recipe boook using rum and food. At that time the decision was one that would lead Paul down 2 year road to find a publisher and put together a team to help create the book. The end result is a stunning visual experience of food and rum. This 9x9 inch coffee table recipe book created a stir for MacMillan Publishers selling out within a short space of time. The book is currently on its 4th print and is expected to see a second volume in the near future. A copy can be purchased online at Amazon.com

Mount Gay Rum Infusion Spirited Cooking by Paul Yellin - The creation of Paul Yellin and the Mount Gay Rum team. This book details the fusion of Rum with classic and creative recipes to give the unique blend of one of the world’s oldest rums and one of Barbados’ top chefs. As you peruse this colourful book make sure you have some Mount Gay Rum at your side to assist you with the development of your dishes. Mount Gay Rum wishes you the best experience during your use of this book.

Excerpt from MacMillan Publishers Website

Mount Gay Rum has compiled an anniversary cookbook with a delicious medley of original and exciting recipes for every occasion - all, of course, including one vital ingredient! There is also a selection of Chesterfield Browne’s famous cocktails, which will encourage and help you to experiment with all the products in the Mount Gay Rum range and savour one of the world’s oldest and finest rums in new and exciting ways. Mount Gay, 300 years old and still going strong is a immediately recognisable premium brand of Rum. Rum drinkers everywhere will recognise the name and the quality associated with it, which is also distinctly evident in Infusion. Here’s to the next 300 years!

Chesterfield Brown joined Mount Gay Distilleries Ltd in 1994 as the bartender at the Mount Gay Rum Visitors' Centre. In this role he created many recipes that have a lingering impression on visitors. In 1997 he was nominated in the Barbados Minister of Tourism Awards, and won Bartender of the year. In 1999 he was made International Brand Spokesperson and travelled the world promoting Mount Gay Rum.